When piped into a V shape, this chocolaty batter bakes into a heart for a Valentine's Day treat.
Author: Martha Stewart
Feel free to swap fresh berries for frozen, if that's what you have on hand. These are even better dressed up with vanilla ice cream or lightly sweetened...
Author: Martha Stewart
All the ingredients can be stirred up in a single bowl, for a quick cleanup that's as divine as this skillet cookie's double hit of fudgy flavor.
Author: Martha Stewart
If you're looking for a Valentines cookie recipe, these easy Oreo cookie balls are the perfect cookie truffle for Valentines. Just a few minutes and...
Author: Lenny Lopez
Baking these tender, slightly chewy treats twice, like biscotti, results in crisp, golden edges. We used Frangelico, a hazelnut liqueur, to flavor the...
Author: Martha Stewart
Buttery cookies get a jolt of citrus flavor and a delicate glaze of royal icing in this take on the timeless lemon-poppy seed combination.
Author: Martha Stewart
These crumbly, savory cookies, courtesy of Anton Edelmann, maitre chef des cuisines at the Savoy in London, are served there for afternoon tea.
Author: Martha Stewart
This great cookie recipe was adapted from Martha Stewart Holiday Cookies, 2006.
Author: Martha Stewart
These cookies get their name from their piped windowpane design.
Author: Martha Stewart
Let kids play Jackson Pollock by squeezing drops of liquid food coloring onto large squares of dough and then using a straw to blow the color around. Layer...
Author: Martha Stewart
Satisfy your cookie craving with this decadent twist on the classic dessert from Sarah Copeland's "The Newlywed Cookbook."
Author: Martha Stewart
These adorable cookies from Dani Fiori are absolutely perfect for a baby shower.
Author: Martha Stewart
These sugar cookie lollipops embedded with candy hearts make the perfect edible Valentine. For a variation without candy centers, try our Valentine Sandwich...
Author: Martha Stewart
Our Cocoa Bee Cookies are made of both cocoa and spice cookie doughs, striped with yellow icing, and given a bit of sparkle with sanding sugar.
Author: Martha Stewart
Pipe these shortbread treats with scary messages like "Boo" or "R.I.P." in Royal Icing.
Author: Martha Stewart
The combination of chocolate and peanut butter makes these cookies irresistible.
Author: Martha Stewart
Black and white checkerboard cookies can be complicated to make. But not this pared-down version, which retains all the delicacy of the classic German...
This dough spreads as it bakes, so be sure to leave plenty of room between cookies.
Author: Martha Stewart
Thin as they may be, these cookies pack an intense coffee flavor.
Author: Martha Stewart
In a departure from the classic gingerbread-and-gumdrops house, this miniature replica of the Little House on Martha's farm is subtly Scandinavian in style....
Author: Martha Stewart
If you want your cookies to sparkle, roll dough balls in sanding sugar before freezing; omit confectioners' sugar in step 2.
Author: Martha Stewart
Newfoundland Date Squares or Date Crumbles is a recipe every local family knows and loves. The secret is having the right proportion of butter in the crumble...
Author: Barry C. Parsons
These cookies, with hints of lemon or orange, are a variation of our Basic Shortbread Wedges. All you need are five ingredients-flour, butter, confectioners'...
Author: Martha Stewart
Instant espresso dramatically enhances chocolate's flavor.
Author: Martha Stewart
Author: Martha Stewart
Rocher may mean "rock" in French, but with crisp outsides that yield to soft, chewy centers, these cookies hardly resemble their namesake. The batter must...
Author: Martha Stewart
These lightly baked dome cookies provide a double-dose of tropical flavor -- delicate coconut macaroons sandwich a creamy coconut filling.
Author: Martha Stewart
A fudgy chocolate cookie with a melted pastel mint frosting
Author: Shelby Law Ruttan
This one goes out to eggnog lovers everywhere. For the best flavor, grate your nutmeg fresh; we like a Microplane zester for the job.
Author: Martha Stewart
Author: Martha Stewart
Use raspberry or your favorite jam for the filling.
Author: Martha Stewart
Learn how to make the most amazing coffee bean cookies! These beautiful cookies shaped as real coffee beans. If you like coffee dessert and cookies, you...
Author: TheCookingFoodie
Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies and Marbelized Ball Cookies.
Author: Martha Stewart
Author: Martha Stewart
Arrange these sheep from cookie decorator Dani Fiore as part of a Christmas cookie Nativity scene, or serve them as a sweet baby-shower treat. Also try:...
Author: Martha Stewart
Suit everybody's taste by making several flavors. For a chocolate variation, substitute 1/3 cup unsweetened cocoa powder for 1/3 cup of flour; for a butterscotch...
Author: Martha Stewart
Express sweet sentiment this Valentine's Day with colorful conversation cookie hearts from in-house stylist Dani Fiore. They're perfect for sending messages...
Author: Martha Stewart
You don't have to be gluten-free to enjoy these Christmas sugar cookies. We've transformed the easy dough into stars gilded with royal icing and sprinkles,...
Author: Martha Stewart
Citrus juice and zest go into the dough and glaze in these festive cookies. You can use lemon, lime, or orange with equally delicious results.
Author: Martha Stewart
Raisin Filled Cookies - made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the...
Author: Barry C. Parsons
Use stencils to decorate gingerbread circles and squares with powdered-sugar silhouettes of witches, pumpkins, and spiders.
Author: Martha Stewart
Try one of our ball cookie variations: Chocolate-Dipped Ball Cookies, Peppermint Ball Cookies.
Author: Martha Stewart
This delicious nutmeg cookie recipe is courtesy of Abigail Breslin's great-grandmother.
Author: Martha Stewart
Baking holiday cookies with the whole family is even more fun with these special shortbread cookies.
Author: Martha Stewart
These crisp, airy meringues can make a delectable dessert when served alone or with freshly sliced tropical fruit.
Author: Martha Stewart
This recipe for lemon-poppy seed glazed balls uses our Basic Shortbread Cookie as its base.
Author: Martha Stewart
Bite-size black-and-white meringues are ultrachic and stylish. The flavor is light and nutty, thanks to additions of chestnut flour and very finely chopped...
Author: Martha Stewart
Baking the flour in the oven first gives these butter cookies an irresistible nutty flavor. Serve alongside our Baked Apples.
Author: Martha Stewart